Valentine Menus
85€ per person
- Aperitivo -
Glass of Champagne
- cold starter -
Scallops carpaccio with lime and milk foam
- warm starter -
Lobster with citrus butter
- choice of main -
Duck breast with foie gras sauce
•••
Red tuna with seaweed mustard sauce
- desert -
Lemon Sablé with meringue
