Valentine Menus

85€ per person

- Aperitivo -

Glass of Champagne

- cold starter -

Scallops carpaccio with lime and milk foam

- warm starter -

Lobster with citrus butter

- choice of main -

Duck breast with foie gras sauce
•••
Red tuna with seaweed mustard sauce

- desert -

Lemon Sablé with meringue